Entrées

ENTRÉES

All entress comes with side of rice and refried pinto beans
And house salad with tequila mango vinaigrette or chipotle ranch dressing

SIGNATURE MOLCAJETE

Pan seared chicken breast,beef,pork and shrimp served in a hot molcajete (Volcanic stone bowl)

Select your Sauce. spicy green sauce or red guajillo (not spicy)

Garnish with fresh cactus salad,queso fresco and avocado 27

EL RANCHERO STRIP STEAK

Pan seared 12oz first cut strip steak topped with saute onions, mushrooms, and melt chihuahua cheese Finished with chipotle cream sauce 27.

POLLO AL MOLE POBLANO

Pan seared chicken breast cover with traditional mole poblano sauce. (contains nuts) 1 6

POLLO MEXICANO

Pan seared chicken breast topped with homemade roasted poblano and bell peppers,jumbo lump Crab and melt monterrey and oaxaca cheese, finished with chile de arbol cream sauce 21

CAMARONES A LA DIABLA

Sautee large shrimp in butter and garlic in our homemade spicy red guajillo chile sauce garnish

With fresh avocado 20

TEQUILA SALMON

Pan seared Alaskan salmon,finished with fresh jalapeño, squeeze lime juice,cilantro in a blue agave tequila cream sauce 21

TILAPIA POBLANA

Pan seared tilapia filet topped with sauteed roasted poblano and bell peppers ,tomatoes,red onions ,spanish olives and fresh spinach 18

MARIACHI PORK CHOP

Pan seared 8oz french cut pork chop topped with sauteed honey crispie apples in a spicy chipotle demiglace. 19

POLLO SAN LUCAS

Pan seared chicken breast finish with sauteed mushrooms, in our homemade red guajillo chile sauce 17

CHILE RELLENO

Single fired roasted poblano pepper stuffed with oaxaca cheese ,dipped in a egg batter and fried. Finished with Sauteed fresh corn ,onions,cilantro,jalapeños, in a tomatoe cream sauce. 15

ENCHILADAS

3 organic handmade corn tortillas filled with pulled chicken and cheese covered of your

Selected sauce Green tomatillo spicy – Red guajillo (not spicy) or Traditional mole poblano (mild)

Garnish with shreded lettuce ,sour cream , queso fresco and onions 16

FAJITAS EL MARIACHI STYLES

Sauteed fresh bell peppers and onions accompanied with shreded lettuce,sour cream,pico de gallo.monterrey cheese and side of flour tortillas

Select meat : chicken 17    shrimp 20    beef 18   (top round slice beef )     vegetables 15

CHILAQUILES

Homemade fried tortilla chips simmered in your select of sauce:

red guajillo mild or green tomatillo spicy Add pulled chicken or carnitas (pork)

Finished with shreded lettuce, sour cream and queso fresco 15