- Daily Express Lunch Specials -
Tuesday to saturday 11:00am-2:30pm
All special comes with rice and refried pinto beans.
handmade corn tortillas rolled around and filled with pulled
chicken and cheese.
Select sauce. Green tomatillo (spicy)– Red guajillo (mild) –
Traditional mole poblano. (Sweet and spicy) Garnish with shredded lettuce ,sour cream , queso fresco.
CHICKEN FAJITA OR VEGETABLES
Pan seared chicken breast with Sauteed bell peppers and onions
accompanied with shredded lettuce,sour cream,pico de gallo.
3 TACOS DORADOS
Pulled chicken and oaxaca- cheese rolled in a corn tortilla and deep
fried topped with lettuce,sour cream and queso fresco.
CHICKEN TINGA QUESADILLA
pulled chicken with sauteed tomatoes,onions and light chipotle sauce.
2 FISH TACOS
pan seared tilapia filet,topped with shredded lettuce,pico de gallo.
AL PASTOR PLATTER
Marinaded pork with guajillo chile and pineapple
served with lettuce,Pico de gallo,sour cream.
2 SHRIMP TACOS
served with lettuce, pico de gallo ,sour cream and queso fresco.