5 May

- Appetizers -

APPETIZERS

FIESTA NACHOS 12

Homemade tortilla chips layered with refried beans,pico de gallo,sour cream and queso fresco. Chose one: Chorizo – chicken tinga –
Pork Chose one: Chorizo – Pulled chicken- Pork carnitas

FIESTA NACHOS 12

GUACAMOLE

Options traditional…………………………………….$12
mango salsa……………………………………………..$14
Crab……………………………………………………….$18
Chorizo……………………………………………………$15
Bacon……………………………………………………..$15


TACOS DORADOS 5 PCS (FLAUTAS)

GUACAMOLE

Chicken ,oaxaca- cheese rolled in a corn tortilla and deep fried topped with lettuce,sour cream and queso fresco. $13

CRAB SAN LUCAS 15

A unique mix of dice tomatoes,onions,cilantro,jalapeño peppers, avocado,lime juice and jumbo lump crab
served with tortilla chips

SEAFOOD SEVICHE $18

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SALADS

CRAB SAN LUCAS 15
Add chicken 4 -Add shrimp 3pcs 5 or Add 8oz salmon 10
El MARIACHI SALAD $11

Organic Spring mix,apples,strawberries,grapes,mango
and walnuts in a homemade mango vinaigrette.

SAN LUCAS SALAD $11

Iceberg lettuce,avocado,tomatoe, cucumbers,queso fresco,
Onions,Radish and fried tortilla strips, Served with our homemade chipotle ranch Dressing.

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TACOS

4 PER ORDER
Tacos are made with handmade corn tortillas ,Served with dice onion and cilantro.
(Flour tortillas are available)
SAN LUCAS SALAD $11

4 AL PASTOR 14 /marinaded pork in a red sauce with pineapple
4 CARNITAS 14 /pork chunks
4 CHORIZO 14/mexican sausage
4 chicken tinga 14/pulled chicken seasoned with
tomatoes,onions and light chipotle sauce 4 tacos de la casa 13
Rice ,refried beans,oaxaca cheese and avocado
Add toppings lettuce,tomatoes,sour cream and queso fresco $2.50

BEVERAGES

Margarita glass 4
margarita pitcher 12
Pina colada 6
sodas 2.50
Aguas frescas 4.50
Add toppings lettuce,tomatoes,sour cream and queso fresco $2.50

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ENTRÉES

All entrees are served with rice and refried beans
Tacos are made with handmade corn tortillas ,Served with dice onion and cilantro.
(Flour tortillas are available)
SAN LUCAS SALAD $11

ENCHILADAS $ 1 8 3 handmade corn tortillas rolled around and filled with pulled chicken
and cheese. covered with your favorite sauce and Garnished with shredded lettuce
,sour cream ,queso fresco and onions. Options
Green tomatillo spicy – Red guajillo (mild) or
Traditional Mole poblano (sweet and spicy) contains nuts and chocolate.

Options Green tomatillo spicy – Red guajillo (mild) or Traditional Mole poblano (sweet and spicy) contains nuts and chocolate.

FAJITAS EL MARIACHI STYLE

Sauteed fresh bell peppers and onions accompanied with
shreded lettuce,sour cream,pico de gallo and side of flour tortillas.
Options : Chicken 20 Shrimp 23 Beef 22 (top round slice beef )

CHILE RELLENO $17

Single fired roasted poblano pepper stuffed with oaxaca cheese ,
Dipped in a egg batter and fried. Finished with Sauteed fresh
corn ,onions, cilantro,jalapeños, in a tomatoe cream sauce.

POLLO EN MOLE POBLANO $19

Pan seared chicken breast cover with traditional mole poblano Sauce (contains nuts)

POLLO MEXICANO $24

Pan seared chicken breast topped with homemade roasted
poblano and bell peppers,jumbo lump Crab and melt
monterrey and oaxaca cheese, finished with chile de arbol cream sauce

BISTECK ENCEBOLLADO $22

Top round beef sauteed with spanish onions served with cactus salad and Guacamole.

TEQUILA SALMON $25

Pan seared Alaskan salmon,finished with fresh jalapeño, Squeeze lime juice,cilantro in a blue agave tequila cream sauce.

CARNITAS PLATTER $21

served with cactus salad and Guacamole.

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QUESADILLAS

TINGA QUESADILLA $15

Quesadilla is made with hand made corn tortilla and topped with shredded Lettuce, sour cream and queso fresco.

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BURRITOS
Options Chicken or pork $15

Rice ,refried beans, pico de gallo, oaxaca cheese and sour cream..
Cover with Enchilada salsa Options Salsa red mild -green spicy or mole poblano